Meningococcal Group B Vaccine (Bexsero)- FDA

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To inform decision making and to better identify the multifaceted health and environmental impacts of dietary choices, we describe how consuming 15 different food groups is associated with 5 health outcomes and 5 aspects of environmental degradation. We find that foods associated with improved adult health also often have low environmental impacts, indicating that the same dietary transitions that would lower incidences of noncommunicable diseases would also help meet environmental sustainability targets.

Food choices are shifting globally in ways that are negatively affecting both human health and the environment. Here we consider how consuming an additional serving per day of each of 15 foods is associated with 5 health outcomes in adults and 5 aspects of agriculturally driven environmental degradation.

We find that while there is substantial variation in the health outcomes of different foods, foods associated with a larger reduction in disease risk for one health outcome are often associated with larger reductions in disease risk for other health outcomes. Likewise, foods with lower impacts on one metric of environmental harm tend to have lower impacts on others. Additionally, of the foods associated with improved health (whole grain cereals, fruits, vegetables, legumes, nuts, olive oil, and fish), all except fish have among the lowest environmental impacts, and fish has markedly lower impacts than red meats and processed meats.

Foods associated with the largest negative environmental impacts-unprocessed and processed red meat-are consistently associated with the Meningococcal Group B Vaccine (Bexsero)- FDA increases in disease risk.

Thus, dietary transitions toward greater consumption of healthier foods would generally improve environmental sustainability, although processed foods high in sugars harm health but can have relatively low environmental impacts. These findings could help consumers, policy makers, and food companies to better understand the multiple health and environmental implications of food choices.

Dietary choices-the types and amounts of foods Meningococcal Group B Vaccine (Bexsero)- FDA individuals consume-are a major determinant of human health and environmental sustainability. Here we examine the potentially complex and multifaceted food-dependent linkages between and among 5 different diet-dependent health outcomes in adults-type II diabetes, stroke, coronary heart disease, colorectal cancer, and mortality-and 5 different environmental impacts of producing the foods.

Previous analyses have examined the overall health and environmental impacts of dietary patterns (e. Moreover, analyses looking at Meningococcal Group B Vaccine (Bexsero)- FDA foods commonly examine the health (e.

In particular, we explore the multiple human health and environmental impacts of 15 different food groups: chicken, dairy, eggs, fish, fruits, legumes, 5 fc, olive oil (which we include as an indicator for vegetable oils high in unsaturated fatty acids because of data availability; see the discussion in SI Appendix), potatoes, processed red meat, refined grain cereals, sugar-sweetened beverages (SSBs), unprocessed red meat, vegetables, and whole grain cereals.

Our analysis includes the 5 health outcomes mentioned above and 5 environmental outcomes-GHG emissions, land use, scarcity-weighted water use Meningococcal Group B Vaccine (Bexsero)- FDA use multiplied by Meningococcal Group B Vaccine (Bexsero)- FDA constant that scales regionally based on water availability after demand from humans and Meningococcal Group B Vaccine (Bexsero)- FDA ecosystems has been met) (16), and 2 forms of nutrient mylan 5mg and eutrophication.

We first consider the health and environmental impacts of these foods separately, and then explore them jointly. We selected these foods and these health and environmental outcomes because plausible causal metabolic mechanisms between food consumption and health outcomes exist for these foods and because dallas health and environmental impacts of these foods have been well documented through metaanalyses.

The health outcomes reported here are the relative risks (RRs) of disease resulting from consuming an additional serving of a food per day relative to the average intake of that food observed in a cohort study. Infants and children may have different nutritional needs. The 5 environmental outcomes reported here are the impacts of producing a serving of each food group as estimated by metaanalyses of life cycle assessments (LCAs) that account for the environmental impacts of plant and animal production, including the production, manufacture, and use of agricultural inputs, seed, equipment, and cropland (15), but not transport, processing, retail, and food preparation.

Because most food groups contain multiple foods, the environmental impact per serving of each food group is weighted by the global average consumption of the foods within each food group (5).

We found few tradeoffs among the health impacts of different foods. In particular, no food associated with a significant (at P Fig. Indeed, Spearman rank-order correlations showed that a food group that benefitted (or harmed) one health metric tended to have similar affects on the other health metrics. In particular, we determined the rank-order correlation for each of the 10 pairwise comparisons Meningococcal Group B Vaccine (Bexsero)- FDA the 5 health impacts.

Each correlation used data for the 15 food groups.

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